Tapenade with Kaplan’s pumpernickel bread or crackers with dates and Lindendate Farm tomme
GK vegan chili or tomato soup arlesienne or local mixed green salad with veggies (vinegarette and/or ranch dressing)
Roasted cod fish filet with tomato sauce and finely chopped veggies
Roast loin of pork stuffed with figs and served with red onions and carrots
Local sugar peas, rainbow carrots, and roasted fingerling potatoes
Ellen’s assorted desserts.
$30 pp / $24 pp Vegetarian Option