This Week: September 23, 24 & 25

Dine In Open Taste Menu of the week

1st

Black olive tapenade 

2nd

Smoked ham and bean soup 

GK tomato soup 

3rd

Entrees include:

*Roast pork loin rubbed w/ garlic & rosemary

*Hunter’s chicken

*GK shrimp & scallops

Vegetable Sides

*Roasted cauliflower 

*Cheese tortellini w/ peppers

 *Green beans

Dessert

Dessert sampler

Fixed Price $32 per person (does not include tax & gratuity). BYOB.