This Week: November 18, 19, 20

Dine In Open Taste Menu of the week

1st

Black olive tapenade 

2nd

Leek and potato soup 

OR

Warm farro salad w/ beets & radishes

3rd

Entrees include:

*GK shrimp & scallops

*Roast chicken w/ wild mushroom gravy

*Loin lamb chops rubbed w/ rosemary

Vegetable Sides

*Braised carrots 

*Hashed brussel sprouts w/ lemon

*GK sweet potatoes 

Dessert

Dessert sampler

Fixed Price $32 per person (does not include tax & gratuity). BYOB.