This Week: July 29, 30, & 31

Dine In Open Taste Menu of the week

1st

Black olive tapenade, date & balsamic vinegar mash w/ Lindendale Farm goat tomme and Kaplan’s black pumpernickel bread

2nd

Choice of tomato soup arlesienne or corn stew 

3rd

Entrees include:

*Broiled swordfish w/ lemon, caper & shallots 

*Braised pork shank w/ fennel & leeks

*Roast chicken w/ veggie stuffing

Vegetable Sides

*Baked stuffed round zucchinis 

 *Potato rissole 

*Slow roasted tomatoes 

Dessert

Dessert sampler

Fixed Price $30 per person (does not include tax & gratuity). BYOB.