This Week: December 16, 17, & 18

Dine In Open Taste Menu of the week

1st

Black olive tapenade 

2nd

Vegan chili

OR

Seared broccoli and potato soup

3rd

Entrees include:

*Roasted cod w/ veggies & tomato sauce

*Pork loin roasted w/ winter veggies

*Roasted chicken w/ truffle sauce

Vegetable Sides

*Roasted sweet potato

*Braised celery w/ Linden Dale Farm chevre 

*Roasted cauliflower 

Dessert

Dessert sampler

Fixed Price $32 per person (does not include tax & gratuity). BYOB.